Blueair BACB36-HC

Description

Blueair Chef Base, 25-1/8 in H, 36 in W, 30-1/2 in Depth, 5.7 cu-ft Capacity, R-290, Compressor Location: Side, 1/4 hp, 115 V, 3 A, 60 Hz, 1 ph, 33 to 39 deg F, Swivel Caster, Stainless Steel, 2 Drawer

Features

• Stainless steel cabinet construction
• Stainless steel interior and exterior (galvanized steel back and bottom)
• High density foamed in place polyurethane insulation - environmentally safe
• Designed to accommodate countertop cooking equipment
• Unit accommodates 4 in deep pans (pans not included)
• Heavy-duty top panel
• (4) 4 in dia swivel casters with front brakes standard
• Hydrocarbon refrigerants (R-290) - increases energy efficiency by up to 25% compared to using HFC refrigerants, It is safer for the environment and does not cause ozone depletion
• Front breathing, side mounted compressor unit, compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved
• Epoxy-coated evaporator reduces potential corrosion
• Innovative hot gas frame heating system reduces condensation and increases energy efficiency
• Refrigerators have a temperature range between 33 to 39 deg F
• Automatic defrosting
• Removeable front thermometer panel and grille for easy access to slide out refrigeration system
• Stainless steel telescoping drawer slides with stainless steel roller bearing wheels
• Drawer slides withstand maximum of 200 lb per drawer without deflection
• Upper and lower drawers accommodate 4 in deep 12 in x 20 in pans
• Heavy-duty pan adapter bars supplied for full-size pans (pans not included)
• Durable gasket with easy replacement
• Lifetime guaranteed heavy-duty all metal door handles (Ni-Cr plated)

Specifications

Documentation